Ogeunnae Spicy Stir-fried Chicken yongsan

I was really disappointed. I ate half of the portions of YUGA's dakgalbi and fried rice It's like a famous fictional restaurant on Instagram or on TV This picture is when I stir-fry it, and this picture is when I ate it You said you should keep stirring the sauce so it doesn't stick, and then you stirred it for a minute I was exhausted even before I ate it, but the best thing was mulmakguksu

On a cold day, we waited for the first order, but after a long time, the whole family sat down and made them wait. We told them we were here first. They didn't even say sorry. They even said hello when we came in. They didn't want to take care of us when we ate. Maybe because of that

It's always more than the basics. I ate it at the main building No parking

It's more famous than Bundang Chuncheon Dakgalbi Jeongja. I ate it several times because it's close to my house. But most of all, after Dakgalbi came out, the staff didn't care about it and had to scratch the floor. It's annoying. It's hard. It's not cheap

Dakgalbi and side dishes are so good I was just making the stew and went in as the first customer today I really enjoyed the meal.

It's been a long time since I visited there, and the spicy stir-fried chicken is still delicious and the buckwheat noodles are amazing He's generous and kind, so I'm very willing to visit again