Eulmildae pyeongyangnaengmyeon

The noodles are different. The texture is similar to buckwheat noodles. It's unique. If you like Pyeongrang, you'll go crazy

Eulmildae, which made me join Pyeongyang naengmyeon, but the price went up like crazy, and the unique meat scent disappeared as if I just put noodles in plain water, and even Eulmildae, which used to be a sausage after COVID-19, was able to enter even during lunch time I'm sad that even my friends who were going with me are stopping me from going because I lost my taste Hello, my first love

The line was the shortest when I went to a place where there was no need for words were needed

I don't understand why it's expensive I expected it to be Pyeongyang naengmyeon, but the egg smelled fishy, so it wasn't a good restaurant because it blurred the taste of the broth

Hmm, why is the line long? The broth is deep and the texture is alive, but the taste is not good for the price I don't think I'll come back

Pyeongyang naengmyeon is good There's a lot of young people, there's a lot of elderly people, there's a wide range of customers, and it's unique because it comes on top of seasoned scallions, and if you order it, there's no ice, so you can smell the broth more deeply