Nongminbaekamsundae Bonjeom

I usually use it when I'm angry, but I've been here for about 3 years to compliment. I'm always kind, delicious, and I'm always happy to see the staff on the street. I'll go eat pork by myself. If you want to eat fresh chives less salty, you can eat half of sesame seeds.

It's delicious, clean, fast spinning, and he's always kind even when he's alone or in a team I think a good restaurant is worth it. It might be a little salty for a bland eater.

It's good, but it's hard to eat at lunch because there are so many people.

The amount of meat compared to the price is no joke. Perilla powder is provided so you can taste it as you like. If there is more waiting, you won't receive it anymore.

It's good every time I go there I always recommend you to take out the seasoned red-pepper sauce before mixing it. I always thought it was salty, but I forgot to mix it and finally took out half of it and ate it today. It was much better. There's also waiting time, so the set meal is until noon, but women and people with small portions order less than the number of people. This is farmer Baekam Cheodol.

I can't eat handmade sundae, but I enjoyed the sundae hereIt has a thick soup and meat in it. It doesn't smell and even radish kimchi is good. It's the best way to waitIt was a long weekday, and there was a waiting team in front of me. But since it's a rice soup restaurant, the rotation was fast.