Myeongdong-gyoja Bonjeom

I went to the first place to order, but the food didn't come out while the next team finished eating.

To my taste, the soup was a bit salty, but it was delicious. I'm satisfied with the dumplings and make sure to add rice.

Kimchi has strong garlic flavor and Chinese spice rather than traditional Korean kalguksu. It's a bit bland. It's good to eat a dumpling at four corners and rice kimchi. It's boring, but it's kind to eat with kimchi.

Myeongdong Gyoza's unique soft texture and strong broth. Bibim noodles and kimchi are both salty and not compatible.

When I go to Myeongdong, I always stop by and eat it, but it's chaotic and the staff are unfriendly.

The place I ate when I was young has become a crazy place.