Mongtan

The quality is high, but the downside of waiting is that it's too long.

Why is it a good system doing this kind of Waiting and I don't know. That food is not enough to let go of the day.

It was good. I wanted to give it a different taste, but the waiting system was the worst I'm still using the paper registration system, and if the front time is not filled, I can't register the back time, so I have to make a reservation for the evening on weekdays. I'm here because I'm curious, but I don't think I can wait for more than 3 hours.

The taste of meat is okay, but it's good to wait for that long.

I've been to Montan a lot, but I don't think I'll ever visit him again after today's visit First of all, I have no basic serving mannersI don't apologize for falling off the table, frying rice, and rice cake, but I just put it on the grill again. Even if I ask you a few times, you tell me to wait, and the taste has changed, and the amount is ridiculously expensive, and I've never eaten like this before. If you say you're doing well, you'll be out of business soon. I hope you find your initial resolution.

Maybe it was because I was looking forward to it so much, but it was just so cheesy. But the side dishes were delicious. I'm going to make fried rice, too.