Gayang kalguksu mushroom maeuntang

The inside of the restaurant is chaotic and noisy, but even if there are people who haven't tried it, you have to eat it twice a month.

I was looking forward to it because the reviews were so good, but I was disappointed from the start. They brought me a bowl and a basic dish, but I was disappointed because there was red pepper powder on it. If you're new, you don't even know how to eat it, but you don't explain it at all, and you just leave the food behind, and in short, it's unfriendly I was really looking forward to the taste of the food, but I think it's similar to Deungchon. Especially, I don't recommend adding meat.

I'm going to eat a lot of water parsley and mushrooms. Personally, the broth is a little salty. I think it's enough to take out a spoonful of sauce on the bottom of the pot before the soup comes out.

It's a familiar taste, but it's expensive. Mushrooms and noodles are all-you-can-eat but salty.

I like mushrooms because they're all-you-can-eat. I'm amazed by the unchanging taste.

It's so delicious. Water parsley and mushroom noodles. I love it because they're all.