Ojeje seoul

I ate sirloin, but the batter is not thick and I wonder if you ordered tenderloin. It's so soft and doesn't smell at all. It's delicious But there's a long queue

Zaru Soba was very unique and delicious He explained the menu very well, and the tenderloin pork cutlet was especially good Fried shrimp is unique, too But if you go and wait when it's cold, it might be hard because the store is small

It's close by and my acquaintances want to go there, so I visit it about once. It's delicious, but at that price, it can't be bad. It's a house that you can go only once when you go there based on the level of waiting and response

I don't really like pork cutlet, but after tasting it, I realized that I had eaten the wrong pork cutlet until now

Thursday, on-the-spot tableing. Those who applied for it There were a few people who ate alone, and they didn't necessarily order it by waiting, but by the number of seats at the table As soon as I took a bite of tenderloin, I thought I would wait again It's so soft and moist. It's Personally, it was better to dip it in salt and wasabi than dip it in sauceIt was a bit greasy, but it was okay with the udon

It's Honbab but I was curious. I turned on three menus again. Safe pork cutlet shrimp tempura bag udon tenderloin is really thick. It's best to eat salt and sabi. It's good without splashing sauce. Salad and lemon. It's better than tiger shrimp angel hair. It's good