Okdongsik seogyo

It's delicious, but the staff doesn't like the service. I happened to see some reviews below. I think it would have been unpleasant if the waiting was longer. I think it would have been good or bad. But if it's going to take more than a minute, I think I'll pass

They accepted it at the end of the business, so I ate it well. I think good kimchi is essential for the clean pork and rice soup, but kkakdugi was also delicious It would be much better if it comes with very ripe cabbage kimchi

It's the first time I've seen pork and rice soup, but it's a food with a sense of Heritage To put it simply, it's like Hadongkwan's pork and rice soup version It's very light and it's very different from other pork gukbap where you put thin slices of pork in the broth that's been boiled I think it's impressive that the rice doesn't get loose and maintains its elasticity I wondered what kind of pork and rice soup restaurant there are young people waiting in line. It's worth visiting at least once in a while It's amazing that it's a restaurant of this size in a remote alley

It was pork and rice soup for translation, but it was delicious You don't have to worry about the smell of pork It's clean and the service is goodthe original text

The meat is soft, but you can see the fine hairs and the dumplings are just normal. It's hard to eat it even by waiting

It was nice and neat The menu comes out quickly, so it spins fast