Udongkaden seogyo

Noodles are chewy. Cold udon and Onudon are all good I don't recommend waiting for a long time

Brush kake udon with a good balance of chewy noodles and crispy fried food

It was more than the taste of udon noodles in mainland Japan. I was satisfied with the thickness of noodles and the amount of elastic noodles themselvesIt's worth waiting for

It's not an exaggeration to say that udon is all about the textureIt's a well-made udon, and Tzuyu is not spicy, but it has a deep vibe, so I enjoyed itBut maybe it's because there's a lot of customers, but you have to take into account the unfriendliness

You can add noodles up to three times. The noodles are elastic and the fried vegetables are crispy, so it's so goodThere are a lot of different menus, so I'll have to visit a lot

Cold udon is good It's a lot, so you don't have to eat the noodles