Wonjojobakjib

I can't believe I waited for more than a minute to eat this. It's a normal pork ribs. Give me back the precious time, I won't have it again

It's not sweet, so it keeps going in. Thanks to the top-down hoodie, there's not much smoke. It's a good restaurant

Dongchi American water and sikhye are specialties in Mapo, where Cho and Park have been operating together since the year

I think it was right before the opening. I liked the waiting number, pork ribs, young radish kimchi, sikhye The charcoal fire is too strong, so you have to turn the galbi upside down often I asked you to change the grill often and add lettuce and perilla leaves, but you left quickly. Thank you. Thank you

I've been a regular for a long time I wait every time I go, but I don't hesitate to eat delicious meat

It's delicious. The staff was kind and I waited for about a minute The unfortunate thing is that the grill burned fast, so I had to change it often