Gyodaiya

Udon is good. I ate a lot I ordered tempura udon, but thanks to one fried tofu rice ball and cold omija tea for dessert, the food was richer and more satisfying. It's small, but it's not that chewy I think it's because it's on udon Cold udon would be more chewy. The soup was good and I was satisfied.

I went to wait for lunch, but it was delicious because the noodles were chewy.

For those who like noodles, the recommended noodles are special, but the other ones aren't usually like waiting for an hour.

It is a place where we eat sometimes, but the food that always comes out neatly is good because there are many noodles, so the soup is clean and good Both weekdays and weekends have a little or no wait, but on weekends, think that there is a wait.

As a fan of Yamada-ya, an old suta udon restaurant in Bundang, I saw this place and thought the menu was so similar, so I thought, "This is not a copy." But I heard you slept. Ddaeng! It was thicker and better than Yamada Cheong-chul-eram (Chung-chul-eram).

Michelin Bibimgurumang Parking is better to visit a paid parking lot on weekends or dinner nearby. If you want to feel noodles, you have to order cold udon. If you order cold udon, it's chewy. It's crispy and delicious. If you're not a maniac, you won't feel anything special. The udon menu itself is.