Italyjae

When I first put the noodles in my mouth, I thought it was salty, but the sauce was not salty. I ordered fish and vongole. When I first ate sea urchin pasta, I thought it was salty. It was delicious. Except for sea urchin pasta, it was luxurious and rich And the flavor of the fish roe was amazing

It's an impressive place where you don't change for a long time It's a shame that the space was small, but the staff were especially kind to the female staff in the hall, so I didn't have any complaints

The place where I went to eat with my daughter because it was Parents' Day. It was like that before and it was a good meal time againIt was an open space, so the smell of food didn't permeate and it felt good Flatfish Carpacho reminds me of another restaurant that I like. It's not that it's not bad, it's so delicious. And the seats are narrow, so it's a little less pleasant, but the taste and atmosphere are as good as anywhere else

The bar table was inconvenient because it is an old hanok building that requires reservation, but the atmosphere of the restaurant is pretty and there is a signature menu of this house The friendly service of the hall staff is good, too There's a good menu to add wine to The price is a little high, but I'm satisfied with the special taste that you can only eat at the restaurant. It's a shame that the store is too small

I went to a Michelin restaurant without reservation, but I went there without waiting

It's been a long time since I visited there. It's delicious. The bad point is that the seat was uncomfortable and the seasoning was a bit strong Other than that, everything was good As expected, gnocchi is the best