Jeongyukmyeonche sinchon

Introduced by Michelin Guide There was a queue for lunch on weekdays, but the store was small and full of customers. I expected the taste to be introduced by Michelin Guide. It was light. But it was too light. If it's mala shrimp, it's not strong. It's bland

Personally, I think Tantan Myeon Workshop is better in Hongdae It's addictive And make sure to add rice at the end a half-taste

The noodles were savory and delicious I think Yuringi is good at this. It's a Michelin restaurant

The Michelin Guide, which was introduced for lunch on weekdays, had a waiting line

Men's Serving Serious Unfriendly Dogee usually fills in the order of arrival. He got two people sitting in the middle and asked them if they could pull in because they couldn't get in. First-time customers could ask why they were confused. I don't even know where to look Many famous restaurants use kiosks these days, so I recommend you to drink one All the people who work in the store are so sweet and kind I don't even remember the taste of the food I ate while being scolded

Regardless of taste, the staff training seems urgent I asked someone who was waiting for more than a minute not to look inside because it was uncomfortable for other customers to eat, but I was a little flustered I know you're busy standing in line to look at the store, but you're not fighting with the customers, you're always fighting, and I'm so embarrassed that you have to sit in a flexible seat for each person, but there's no room for two people I don't think you're a skilled employee, but I think you need to train your employees When you wait, be careful not to upset the staff