Gubokmandu

I'll give you a star because there's a ginger stick Warm barley tea Xiaolongbao Greasy meat dumpling without gravy Korean dumplings near station or downtown area is the best. I don't like it because it's greasy, but I thought I'd rather mix it with shrimp dumplings. It doesn't taste like dim sum that I ate in Hong Kong and Singapore. I've never been to Din Tai Feng and Tim Ho Wan in Korea, but I thought I should go there even if it's expensive.

I watched a broadcast a few years ago and I heard that you moved across the street. Recommendation to eat before cold Xiaolong Bau Mandu and Shrimp Mandu. Be careful that it might be hard to eat if it cools down. Protein juice is impressive. Cut ginger in soy sauce. Dip pepper powder in green onion.

Four dumpling menus. A place you must go when you want to eat delicious dumplings.

Excellent dumpling Reasonable price plus Michelin consecutive recommended text

Shrimp dumplings are so touching. I went there alone and had shrimp dumplings. It was so good.

I think it's a good idea to soak the ginger in soy sauce. The shrimp dumplings are filled with shiitake mushrooms, so you can only taste them here. Fortunately, I went in without waiting and ate quickly. It's easy to turn around.