Choeganggeumdonkkaseu

The tenderloin was terrible, and the sirloin was pretty good I don't know how it used to be, but considering the price, there are so many places that are better than here Rather than meat, it feels like we're going to win by side dishes

Yes, doenjang soup is not normal. If the combination of pork cutlet and perilla oil is crazy, my mouth is watering

There are a lot of pork cutlet restaurants like this, but I haven't seen a place that tastes better than here, but the size of the meat seems to be smaller than before, and the salad sauce seems to be normal, so it's a shame I think it'll be the best if the previous quality is maintained

I sometimes go around to eat ramen, ramen, rice noodles, and just one menu This time, I really like pork cutlet, so I'm only looking for good pork cutlet placesI reserved both Crazy Katsu and Strongest Gold Pork Cutlet in Hapjeong. But on that day, Strongest Gold was fast, so I went and ate it Of course, I waited for about time, but I was not in one place because I had an application reservation, but I went around It's nice to eat here

It's good. The tenderloin pork cutlet with perilla oil went well with it. Maybe because it was familiar, I enjoyed it more The meat is soft, and the rice and pickled radish soup were so good that I was busy eating it So I left some dry curry, but the curry was good, too

It wasn't enough, but it was delicious The quality of the meat was really good But I've been waiting for too long I had curry with coriander because it was lunch on the weekend. It was good