Kacheubaikonban

Pork cutlet is really good. It's expensive. Compared to the chicken in Hyehwa, it's softer here and melts in your mouth. But the price of the karaage is kind of bad. I tried it as people recommended. The sauce was good

Flavored and soft meaty katsu and savory jangguk with crunchy and sour cabbage salad and well-cooked rice

I liked the truffle salt and wasabi that came with karaage like fried pork cutlet, and the sauce was a bit disappointingTonjiru was so delicious that it was a characteristic of this place

When I went there, it wasn't so delicious that I had to wait in line to eat it I guess it was over-cooked only when I went There's always a long line

The same set, the second visit to the same place, but if there is a high-end for basic donkatsu, I will choose one of them. The price is already high-end, but everyone can afford it these days when there is a lot of demand for food

It was the best pork cutlet I've ever had. It's a long-waiting place, but I waited in a remote line for tableing, so I didn't wait much and went in right away