Kkapom

I'm used to lancem and tom yum rice noodles, but the new flavor is exotic and strong, but I don't have any resistance.

Totally recommended I went early and there were no customers, but when I came out, I could see the waiting line connected to the floor.

I understand why it's so famous. Even if you wait, it's easy to turn around. You have to wait for a full number of people to enter.

As long as you're ready to wait, you can have a delicious meal. You can make it feel like a trip to Thailand. There's nothing to be jealous of if you drink beer with Somtam and fried chicken Thai beef rice noodles are hard to find in Korea, but this place is good.

It wasn't as special as I thought It's just Vietnamese gamjatang. It tastes good.

It's a long wait at peak times, but it's worth waiting for. The food is delicious and the quality is great.