Kandasoba gyeongbokgung

The soba has a strong flavor, so I ate it with water the whole time And the atmosphere system seems to be operating so inefficiently that it needs to be improved If you go on weekends, you have to wait at least an hour and a half

My first attempt at Maje Soba. I like the taste of Gaejon-flavored green onion. Abura Soba was much better, and my boyfriend said Maje Soba was better On Saturday morning, one of us was standing in line, and the second time we opened it, we went back Chashu for you to go around that time. Ice aging or smoked chashu. Both of them were just like that. Make sure to add eggs. Free rice

It was so good I went to Hapjeong to eat soba. I was very disappointed But this time, it was very delicious There's no other menu, but if you look at it big, it's divided into pork-flavored bibimmyeon and gas-obushim-flavored bibimbyeon, and it's good to try one each because each has a distinct personality

When you arrive, you can eat. Wait. It's really delicious

It was kind and delicious If there's a flaw, there's a long queue and a shared bathroom

If you ask what it tastes like, you have to eat it to know. Char siu is love