Tamgwang seongsu

The taste that you can feel from the visual of a famous job star restaurant. It's nice and clean, but when you eat it, it's not less or less, it's just perfect. Don't look forward to it. It'll be nice to the extent that there's food like this

I must have been looking forward to it too much. I arrived at the end of break time and went in right away without waiting. It was a predictable taste. It was egg and sweet and salty sauce The fried shrimp was delicious, but I didn't get a very special feeling If you look at this, it's a mole, but the gopchang noodles weren't good. Don't ask me to do this I can't see it. The meat is small and the noodles are thin. If you were disappointed, I've tried it once

It's 10,000 won in Seongsu-dong, and when you have lunch, soft eggs and sauce are the best Pork cutlet is a bit thin

If you want curry noodles to be sticky, it's not sticky. If you want it to be sticky, it'll be regrettable. It's a restaurant that makes good use of the taste of katsuobushi

I don't know if it's goodIt feels like Japanese food is added to Chinese food, and it's sweet and it's better to eat it with slippery rice as if you're eating mapa tofu

It's good. Curry is good, too. The meat that you chew in between tastes good The noodles were just chubby But as I was eating, I kept wondering if this was worth the price Honestly, I think it's a restaurant that's a little less cost-effective The amount of meat in the curry wasn't as good as I thought. I'd like to chew on the cafe and noodles, but it's a bit tantalizing But rice and side dishes can be refilled, so I recommend it carefully for those who want to try new Japanese food