Hanipsoban

I ate Mukcham a year ago, and it was so good that I shed tears and liked the gym. It's cost-effective. But recently, I went there again, and the taste of ripe kimchi has gotten weaker. It's so unfriendly

The aged tuna kimbap feels less green than Mayo, so it tastes fresh and has a generous portion, but it's uncomfortable to wait because there's no parking space to wrap it, and it's a bit cost-effective, but the guitar is disappointing

Lee Youngja came out to a famous restaurant and I liked the Shiraegi Gimbap more than the aged tuna gimbap I want to go again

The name of the gimbap restaurant, which started at a small store in the corner of the entrance to Sookdae, was listed as a famous restaurant, but I would like to call it a place where the level of gimbap restaurant has been upgraded by differentiation strategyThe basic product, vegetable gimbap, is also rich in content

Please pay attention to hygiene. You touch the mask with your hands with sanitary gloves and make gimbap with your hands with gloves

The gimbap is so big that I'm full even if I eat just one line. There's a lot of people, so I have to wait to wrap it up