Hohosikdang daehakro

Interior atmosphere tier food taste tier. There's a tier house on Dosan-daero, tooI thought the taste had changed a little, but Hyehwa-daero would be used in Dosan-daeroIt's not like there's a unique menu anymore, and there's always a small portionThis is how you can bring out the beauty of Japanese foodIf it's a donteki set, it's pork, but it's always medium rare

The interior is pretty and I ate well an hour before break time. Fish cutlet was delicious and the sweet tartar sauce mixed with lemonade went well with it. However, I ordered lemonade but missed it

Salmon is delicious, but pasta is thick and chewy and tastes a lot like pumpkin The garden in front of us has a nice atmosphere I think it'd be nice to reserve a room alone

It was nice and neat Food was a bit salty to my taste

It's nice to decorate a hanok as a restaurantEven though I went on weekdays, I was waiting for lunch because it was the peakIt was nice to have a seat where they were kindly guided and waitedThe most important taste is the mole of a restaurant. There's nothing to eat at a famous partySalmon steak was fresh and easy to grill, but it was very salty and nothing special. Hamburg steak was also Korean beef. The ingredients were fresh, but it's not that different from fast food. It was salty. Potato croquette was also more normal than croquette sold on the street There's nothing special about beer. It's just beer. It's a waste of moneyI ordered this and got a circle I should've just gone to a meat restaurant

I came here to eat Sake-dong because it was delicious after eating Donteki set menu I feel that the food was just right for me so that I wasn't full and I ate it well I can't say that it's cost-effective for the amount, but the atmosphere is good and the food is clean and delicious, so I visit it sometimes, if not often And I like rice like this more than flour these days Feels like eating healthy food