Xiaobao Wuyugmyeon Bonjeom

I shared it with my friend who ordered the thin noodles with strong mara flavor, and I think the thick ones are betterI visited twice, but I was flustered because one time it was really spicy and one time it was clear soupWe ate guobaorou together, but I've never seen a Chinese restaurant that makes guobaorou bad, so it's just plain

I eat it regularly once a week There are two main types of Chinese noodles, one Lanzhou style and the other Fujian style Fujian style is called Hongsao Neurumien, which is usually eaten in Taiwan, and I think this is more suitable for KoreansXiaobao Yukmyeon is Lanzhou style It has a strong mala flavor. I like all kinds of beef noodles and coriander Korean people get used to cilantro quickly and like it, but I think a lot of people think it'll be bad if you put it in This restaurant makes beef noodles the way the original Chinese used to do in China I hope the price is Chinese, but I can't do that in Jongno, where the rent is high It's good enough to go every week. What's a shame is that I'll ask if there's an option to add more meat, and if I'm hungry, I'll ask They did it in China

It was very good that there was a choice in the noodlesEspecially, the noodles were wide and patterned, so I could eat it more deliciously because the soup of the beef noodle was cut downIt's hard to see anywhere else, and I think I'll order another one

I did the basic beef noodle bun, but if it was thick enough, I'd just do as I liked. I heard Mara shrimp was good. Please add more shrimp. Guobaorou didn't hug as much as I thought, so it's a Korean patch. It's a Korean patch

It was an excellent choice to go to a good restaurant because I wanted to eat beef noodle There was an atmosphere, but the rotation rate was fast, so I was able to sit down quicklyWe ordered one beef noodle and one guobaorou dumpling, and we were fullThey were all good, but if I had to choose one, it was my favorite. It was light and deliciousGuobaorou is my friend's pickI ate beef noodles with noodles, but I want to eat it with a wall

The combination of beef noodle and guobaorou is fantasticI visit this place every time I go to Seoul, but it still tastes the bestYou just need to be careful of the waiting timeEggplant sweet and sour pork is also excellent