Manduran

Dumpling skin is kind of thick, but when I went there, everyone was like this. The proper liver and meat juice, especially shiitake dumplings, is a well-boiled cheongyang red pepper spicy clam soup, so I don't know how much I'm going to wait, but I'm not sure how much I'm going to wait, but I'm going to eat this in the kitchen

Like the name of the restaurant nameBut I'm not sure if it's something to praise like the people below me Stir-fried noodles were greasy and Xiaolongbao was just plain However, shiitake dumplings are really good, so I think this dumpling alone is enough reason to visit the store. Bibimmyeon is also good, but I couldn't eat it, but I really recommend shiitake dumplings

Boss's kindness. Usually, the restaurant's restaurant looks good. It's good to add cilantro on its own

It's good. I ate at a different place and ate Xiaolongbao only, but it's a little greasy because it's too juicyBut it's good to share and I'm curious about other menus

Xiaolongbao has a lot of gravyThe frozen pork is delicious The sauce is good and the meat is soft. It's good to eat with rice

I took out Sarongbao shiitake dumplings and ate themIt reminds me of Din Tai Feng mushroom dumplings I had in Taipei. The shiitake dumplings are really good Next time, I'll try another menu at the store