Andongjang Euljiro

I heard Tangsuyuk is famous, so I visited it. It's good for old-fashioned tangsuyuk Even though I ordered a large size, the plate is big and the amount of tangsuyuk meat is cold And sometimes it smells like pork. White oyster jjamppong has a relatively large amount of oysters and the soup is cool

Although it is the oldest Chinese restaurant in Seoul than Incheon Chinatown, it is famous for its crowded multigul jjamppong, and it recommends spicy oyster jjamppong rather than cool oyster jjamppongIt's spicy, so it smells less fishy. Spicy is not as spicy as kimchi stewThe food here is seasoned well and delicious. It's deliciousI want to try all kinds of food as I can see why it has been firmly established for a long time

Taste Price Kindness Total Score First Oyster Spicy Seafood Noodles Traditional Oyster Spicy Seafood Noodles Not Oyster but Oyster Spicy Seafood NoodlesTo the point where you want to carry it around in a tumbler

Eulji-ro is a native, so sometimes when you go out to Eulji-ro, there are still many customers and the food is old-fashioned These days, there are many fusion-style Chinese restaurants, but the taste of history seems to remain the same as when you were fishing in Cheonggyecheon

Simple medium shrimp was really good. I ordered oyster jjamppong because it was spicy, but spicy oyster jjamppong wasn't that spicy. And the red soup was better

The next table says this is the first place to make oyster jjamppong. I'm not sure, but it could be because it's an old houseBut all the menus were oily, so it was greasy for me