Dukhoo Seonsaeng Cheongdam

It's really good to eat it with stir-fried oysters and vegetables. Pork over rice sold only for lunch is just going to be the next time

They're going to eat tzuran galbi and egg fried rice Please sprinkle chili oil on it. The delicious Beijing duck was not impressed. There is a cocktail menu, but he easily skips it and drinks beer I asked you to cut the cocktail syrup mixed with Kaoliang liquor in half, but I don't know if I forgot or cut it down, but I gave up after eating it because it was too sweet

The atmosphere is so good and you have to eat tzuran galbi no matter what. If it's mixed, it looks the best, but it's really not good. But the soup is good. If you go, eat it if it's made

There is a price and it is difficult to compare because of its low experience of Peking duck, but it is casual and you can eat traditional Chinese dishes, Yubal noodles, etc. and the service is kind

You can enjoy Beijing duck without oil. The atmosphere is good and the price of alcohol is high because there is no regular soju

It's always good The atmosphere is niceBut the air conditioner is so strong that the duck got cold and stiff after eating, so it seems like you need to adjust the temperature properly