Goldfish Dim Sum Cuisine

골드피쉬 딤섬퀴진

   2F of the pitching building, 35, Apgujeong-ro 48-gil, Gangnam-gu, Seoul,

  02-511-5266
  11:30 - 21:30,
Photos
Rating
4.3
Based on 435 reviews
Taste
4.8
Atmosphere
4.7
Service
3.9
Price
1.4
Hygiene
4.0
Revisit Needs
3.6
Keyword Cloud
Reviews
   From Kakao Map
3/5 Friday, February 11, 2022

The staff were so kind that they gave me a new one when it exploded, but the valet guy was so kind that he had to wait for five customers with lunch.

4/5 Saturday, January 8, 2022

It's good. Personally, noodles are a bit salty, but everything else is great.

   From GoogleMaps
4/5 4 months ago

More than I expected, it was just a normal dim sum and a normal dish. "The cost performance is good in the neighborhood, but it doesn't feel like a good restaurant, but personally, it looks better when comparing dim sum itself."

3/5 5 months ago

" Shomai is full, but it doesn't feel moist. The cold beef dish is boiled smoothly and tastes good, but it is not neat because we didn't order various dim sum, but the type and taste were below expectations for a dim sum restaurant."

Thursday, July 28, 2022

Everything is good, but it tastes boring when handled, so the amount was full and delicious.

Sunday, July 3, 2022

I strongly recommend this place to those who are looking for famous dim sum restaurants in Apgujeong. But make a reservation. I didn't make a reservation, so I went to meet the opening time, but I waited for a minute before eating. And I think the actual business hours are different from the ones on NAVER. I went to Naver and the restaurant was already full. I'm cautiously guessing that it's opening in the city. The food is good. It was more delicious than the dim sum I had in Hong Kong. Especially the shrimp dim sum. The soup was spicy and delicious. "The staff were kind, but I think it would be more efficient for the staff as well as the store to put the water bottle on the table." They pour water one by one, but there aren't many employees compared to customers, so they can't drink water later.