Gadam

It's not like I'm going to go to a Chinese restaurant in a good neighborhood and eat it from afar, but there's a slight variation, so sometimes the food is not good.

I just ate a lot of scorched rice in the soup. I forgot and didn't eat chili peppers. But it's good. Jjajangmyeon, jjamppong, tangshookdu, but it's not that good.

It wasn't that special, but it wasn't that bad. "The scorched rice with it was a delicacy, and the meat tempura, which is the main dish, was a little lacking, and I was more surprised by jjamppong than sweet and sour pork. The refreshing seafood-based broth was impressive."

It's a really good restaurant. "I have visited many times, had meals, and had them packaged, but I have never been disappointed." I hope you stay open for a long time.

I had chili tangsuyuk and jajangmyeon. Sweet and sour pork is flat and delicious. "It was better because it was in two sizes, and I ate it in a small size, but there were a lot of meat and a lot of meat. I liked both chili and scorched rice, so I enjoyed it."

Scorched rice from chili tangsuyuk is a delicacy. The sauce is not too sweet and delicious. The owner is always kind.