Song Chef Sinsa

Juicy soup and fried rice in Eohyang Donggo are the best. The staff are so kind. I went to Sivan and waited before entering.

First of all, it's too loud. You can't talk to the person in front of you. It's not the respon "Stir-fried crab meat, sweet and sour pork, jjamppong is good, but I wonder if I'll visit again because of the loud atmosphere."

This is Jinjja's best restaurant in my life. Jjajangmyeon is yellow and chewy. Tangshuk is better than Shilla Hotel. I want to go there more often if it's not the price.

Since it's Friday night, there are a lot of teams that come more than a person, but they order a few dishes.We wanted to eat a variety, so we ordered a 10,000 won course meal. The course meal was all good, but jajangmyeon and jjamppong were just whatever.

I went there because it was famous. Fried rice was delicious. It smelled like fire, and it was moderately mild, so I enjoyed it. But it was a shame that the meat-filled sweet and sour pork was too small to be 10,000 won, and if I went next time, I think I would only eat fried rice.

There are not many ingredients for Chinese fried rice, but the difference between the meat toppings and the bacon of Chinese fried rice seems to be the difference.