Mongjungheon Cheongdam

"It was delicious, but the female part-timers serving were so unfriendly that when I ordered the course, the food was served almost every minute."

The atmosphere of taste service The atmosphere of taste is normal in Korea. The atmosphere is good in Hong Kong and China, but the service is not good.

The service is good and the food is good. It's not cheap. Managers, if you're okay, we won't sell soju.

Dumpling with a room is good. You can choose to cook the skin and flesh separately, but the skin and legs look like normal duck meat, and the rest of the flesh is stir-fried like chili japchae.

I think almost everything in this neighborhood is good except parking. It's sad that the dim sum that I want is sold out, but next time...

"I booked a room in advance on the weekend, and I even called in to order dim sum and food, but the food didn't come out. I called the staff and told them that dim sum came out right away, but the food waited too long." " We were meeting with adults from both families, but the flow of meals was cut off and the adults didn't show any discomfort, but I was really embarrassed from the perspective of the person who invited us. It's my first time seeing a place where all the food is served when it gets cold. I ordered everything except for the meal, but it was a mess because of the late dish. The guy at the cashier didn't even make a gesture to ask if there was anything uncomfortable about the meal, so I'd rather just put a kiosk on the bill.