Palais de Chine

Dim sum was good but the other main dishes were expensive but the taste was not good, especially the service was very bad.The staff kept going back and forth, but no one checked the table, so I had to hold up my hand to order and wait for a long time every time I ordered something. No one was looking at us, so I called him " hair came out of fried rice," but he didn't say anything. I don't think I'll go again.

I honestly evaluate you. I'm honest because I like Shinsegae franchise and I'm always looking for something new. I think the people who got good grades are the influencers. The price of the menu dim sum was about twice as high as the price of the crystal Jade, but I knew there would be that much discrimination, so I noticed it before I ate it, and I was surprised by the lukewarm taste caused by the wrong temperature. Selling this kind of food at this price means that if you go to a Thai restaurant with stir-fried beef noodles, you have to give nearly twice as much food as you can enjoy it.Mushroom sea urchin fried rice I was really generous with the ingredients and wondered if it was really packed or canned at home. I really loved Chinese food and thought it would be different if the new world did it, so I hope it would develop more.

It was a pleasant and happy lunch with a family of special shark skin soup made of very good Chinese course cosine, various sauces, excellent taste, various sauces, dumplings, spices and peanuts. It's incredible and I really recommend it. a wonderful experience

Peking duck, jeonbyeong and tangmyeon are the best in Seoul. The food is not that impressive, so the cost-effectiveness is very low, but chili shrimp is highly recommended.

"The lunch dim sum course was great, but they didn't give soy sauce according to the number of people, and the rude manner of the staff was not good." He didn't tell me the name of the food. He seemed like a person who didn't want to work. If you're in a hotel, shouldn't you take care of these services in advance?

The temperature at the restaurant was so low that it was cold. Even considering it's a hot day, there's a proper temperature, but when I said it was too cold, they gave me a strange scarf and said it was a blanket. I don't know if we were the only ones who had a cold table in the restaurant, but objectively, the temperature was too low.The food was too sweet and salty and the service wasn't good. It's been a while since I've been here, but I have no intention of revisiting again.