Shin Sung-gak

It's the healthy taste of jajangmyeon that my mom makes. The noodles have a unique texture and dumplings are good.

I'm a fan of Gan Jjajangmyeon. It's dark like Pyeongyang naengmyeon, but the more you eat it, the darker the smell of black soybean paste comes up, and the crunchiness created by the chopped onion and chives cucumber topping is truly excellent. It's not oily, so you can eat it without any burden. It's a good place to eat when you turn around. I waited for a long time and ate it, but I was touched by the taste.

It's an old jajangmyeon restaurant that adults like, but it's black jajangmyeon with less seasoning.

Other than the price increase, the taste is still good. Some may not like it. I really like this place, so I hope the chef stays well.

Gan jajangmyeon is really good.The business hours are short. It's easy.For dumplings, it's "Bichu".

There are only three tables, so the turnover rate is slow. I waited for a minute to eat, and it tasted good because it was dark. But it wasn't enough to wait for a long time to eat. You can't pay by credit card.