Mido Spicy Hyangsot

The location of the restaurant has changed.As the location changes, the chef also changes. "The taste of Malaxianguo is similar, so I don't think there is a big problem for most people, but those who enjoyed the single menu like me will be very disappointed." I especially loved Jisamseon from this restaurant, but the recipe. In the past, they coated it with thick sauce, but now it feels like it's mixed with watery sauce. The flavor disappeared. Other than that, beef noodles have changed to white soup. The comments say, "Tomato egg stir-fry, Jisamseon stir-fried fish cake, eggplant stir-fried Tsuran beef." I love the flavor of stir-fried tomato eggs. But one is cheap, so it' s like an appetizer. I strongly recommend Jisamseon. It's coated with fried eggplants, so it's crispy and the sauce is so good. It was the best menu of the day. Fried fish cake is delicious, but the sour taste is really strong, so it was a bit burdensome for me. The tangsuyuk sauce emphasized the sourness twice as much as double the taste. Stir-fried Tsuran beef has good meat ingredients and smells, but it was too salty to eat. Overall, I got the impression that the chef is a good cook, and I think I'll go there often. I'm back after a week.I strongly recommend this menu, too. I also ordered mapa tofu and beef noodles. Mapa tofu tastes different from what we know. It's more oily, has a spice scent, and it's spicy. It's delicious. There's a lot. Beef noodles come out with a thick soup base and noodles, so I think it's a good menu to control the greasiness. The conclusion is that it's so good today. Why are you only eating mala xiang guo? Stir-fried beef noodles in jisamsun are the best in Chinese food. It makes your mouth grand.

It's a famous restaurant for Malaxianguo. It's spicy and delicious. It's good because it's well fried. I think it's good to put in as much meat as you want and put in as much weight as you want. I asked if they could give me peanut sauce, and they took care of me, so I overcame mala well and ate it deliciously.

It's definitely delicious. But the service is one of the worst in Shinchon. The Malaxianguo that I carefully chose is replaced with the Malaxianguo that I carefully chose. After experiencing this twice, we said we didn't put vegetables and webfoot octopus in, and they asked if we ate it now, so they told us to choose ingredients again.

Guobaorou is very sour and delicious, but mala xiang guo is too salty and mala tang is too so soggy, and kung fu mala xiang guo is much better.

You can order Malaxianguo One first. It's a separate bowl of rice, but it can be salty if you just eat it."There were no side dishes like pickled radish, so it was a bit disappointing that it was greasy enough to eat it deliciously. "

I've been waiting for malatang for too long. I don't know if the food hall server doesn't want to run a business, but he doesn't have a service mind. I went in happily and came out offended.