Hongleung-gak Cheonglyangli

I can't understand the phrase, "Black bean noodles are not sweet and the best".

Is it because I was looking forward to it a lot? It was really bland to my taste. It's jajangmyeon, but double the size is Wonim Hyeja.

In particular, there is no place where you should never go alone during lunch time, and you eat in a hurry because you don't care, but you do it yourself.

I ate a lot of Chinese food and I don't enjoy it, but this place is really good.It's a shame that there aren't enough tables.Even if I look for it again, the taste hasn't changed.It's touching.

I ate yukmi jajangmyeon. It's a different taste from the black bean noodles we know. It has little sweetness and is characterized by rich oiliness and rich taste. Personally, I like the sweet taste of jajangmyeon, but when I thought it was a new style of jajangmyeon, Yukmi jajangmyeon from Cheongnyangni, Hongneunggak was also very delicious. "It was greasy, sticky, and savory, and it covered the entire mouth, and it had a good balance with a moderate flavor." Also, it was even better that the chopped green onion meat like Uni Black Bean Noodles got on the noodles and the texture of the noodles at the same time.The boss and the staff are very kind.

Forced to cook by a great grandfather chef, it is not stimulating, not salty, and simple. I want to eat more, not salty, but fuller than salty. If it wasn't, it would be the best Chinese restaurant.