Nampomyeonok euljilo

Fishbok Tray Sausage-like meat. I don't like it. I don't like other beef. It's better to eat meat smell ha-shabu-shabu. I can't stand the smell of perfume. I used to eat it at the restaurant I went before, but I heard it's buckwheat scent.

I like Eulmildae, but Naengmyeon has no taste and the broth was so good I can't forget the short rib soup.

There's a part called distribution on the fishbowl, but I personally don't like the taste.

It's been a while since I enjoyed the food slowly. It's full of luxurious feeling from cold noodles to side dishes.

It's a place where you mix dongchimi broth with Korean beef broth, so I heard that there are people who like and dislike it. But to my taste, it was the best Pyeongyang naengmyeon I've ever had. The flavor of the broth itself is very attractive and the buckwheat scent that you can feel every time you chew the noodles is really good. There are two small dumplings. It's moist and light as it's made by itself. The most impressive point is that you make dongchimi every day and bury the poison next to the entrance. Cold noodles, round plate, dumpling won

The texture of the noodles is special. Korean beef is good, but you have to put down the cost-effectiveness.