Le bunmie Ichon Bonjeom

I knew this is the main store, so I expected the table to be small. There was a waiting room here. It was good to wait on a rainy day. I wanted a fresh and spicy tomato rice noodle. But it was so bland that the disappointing soup was bottomed out. Then, it was seasoned and worth eating If it was a lot, the server who still craved the taste was a foreigner, but he seemed annoyed, so I'm sad

Tomato rice noodles are so good. Overall, they're all good Some menus are expensive compared to the amount, but they taste good overall

Tomato rice noodles are my style. Other menus are usually delicious, but this is a separate one from the National Museum of Korea

I went to Ichon-dong and accidentally dropped by to eat gypsum. It was worth waiting for

I was wondering if tomato seafood rice noodles would be good, but it's a new taste

The bunre is unique, but I personally crave it more because of its rich meat flavor. They give me plenty of cilantro and onions if I ask for more, and I'm always busy but kind Banmi's bread is soft and moist and has a lot of seasoning