Yangyang Memil Makguksu

Considering the cost-effective atmosphere and parking, it may not be a mole, but buckwheat noodles are really goodI recommend buckwheat noodles instead of dongchimi mak

I heard that buckwheat noodles are good. They say it's meat soup. I haven't tried it, but my friend says it's really good. They say it's better than raw fish. But dongchimi is the worst I've ever tried I don't use reviews saying it's not good, but it doesn't taste good. Dongchimi radish isn't sour at all. I think there's ice in the soup. It's not that cool. I like the boiled kimchi-flavored makguksu that I took out at room temperature, but I left it because it's not good I think it's the most expensive makguksu I've ever had, but it's not good. It's unfair that I can't eat it, so I'm leaving a reviewMakguksu is one. Buckwheat noodles is one

The texture of the noodles is the best in Seoul It's the same level as a famous mail house in Japan For amateurs to understand this restaurant's makguksu, they have to eat it many times and savor the taste It's a similar concept to Uijeongbu Pyeongyang Naengmyeon The bland broth that's not irritating. Slightly undercooked noodles

The buckwheat flavor is a bit bland, but it's okay. There's a parking lot behind the building, but it's not comfortable

It's my style

If you like bibimmakguksu, you can feel it like any other reviews I also like bibim makguksu, but I was a little flustered at first, but after eating it, the mild sweetness of buckwheat came up, so it was strangely addictive It's not too spicy, but it's like the cold buckwheat noodles Personally, it was better without vinegar or mustard