Dotz

It's a place where I went to a friend's invitation meeting, and I want to visit again because the atmosphere and taste are satisfactory.

I didn't get an exclamation that I thought it was good to go on a blind date or come early on a date because it was pretty. It wasn't a good restaurant Just a sophisticated restaurant.

I had kimchi fried rice for lunch and steak for Chao Mien for 10,000 won, but the steak smelled a bitI heard that Wednesday Food Talk was out and the waiting was long, so I guess they were looking forward to it. Maybe because it's Thursday lunch, I went in without waiting.

The inset menu. Shrimp fried rice. Beef, potato, mushroom, cabbage, pickles. I enjoyed it.

There are a lot of Hong Kong-style dishes, but overall, it's a bit salty. But it's still good.

Every food is delicious and precious I hope my favorite place doesn't change.