Marusim banpo

A restaurant that doesn't want to waste a single star. It's best to grill the eel right away within minutes after ordering it, but it can't be delicious because it's already cooked and the rice is poured with soy sauce. The eel tastes burnt and it's full of food It's already baked, so it's hard and soggy, and the rice hardens into a lump and doesn't mix. It's a waste of 10,000 won. How can you make money and leave valet parking?

I went there because I was introduced that this place is the best in Korea. I liked eel rice so much that I purposely went to famous places because of Corona. I visited with reverence. I'm sorry if this is what Nagoya food is like or not, but if it just melts in my mouth.

Eel single product. Two types and assorted sashimi. Fried assorted fries with sake. Finish eating with Hatsuma Bush Mini Satisfied colleagues who went with me.

It's a good place to meet because it's delicious, service, and parking.

As it is expensive, the quality of the food is very good and the grain of rice is very rough, but it was good that the pimples of the eel caught it and I could eat it in various versions. There's a Vallevi, and I think it's different even if the place is different It's expensive. You have to think about 40,000 won for one person.

It's a place I've been going on special days for years. The manager is a bit businesslike. He doesn't give me green tea, but gives me broth. I don't think it's going up, but the amount is going down. Maybe it's just for today, but I'm craving beer because it's a little salty.