Mosu itaewon

Except for the Korean Michelin steak, the server's kindness is familiar with the menu, and I'm satisfied with the pairing.

Is it hard to make a phone reservation? He's not picking up I've been doing it for minutes, but she's not answering.

I was touched by the taste It was a variety of dishes, but they were all delicious and the service was good Weekend reservations are a must.

It's a great place. It's fine dining, but it's not too hard. It has a great balance between the space and the service. The price is in the mid 10,000 won range, so it's relatively good.

As expected, the combination of ingredients stands out with the harmonious course. I couldn't drink alcohol, so I recommended non-alcoholic wine, and it was light and good.

The curls of Michelin-to-star food and the touching parameters of serve are the wine fairings of the wine and the mariage of the food is so good that I ate the food even more deliciously and the dessert comes out like a course and the finish is so good I strongly recommend wine pairing.